Lincoln Street Food

Reviews about Lincoln Street Food

• 4 / 5

  By Matthew Rockwell
  Great food. Fixed price option available.
  April 23, 2017
• 4 / 5

  By Trish Bongard
  Good tasting, creatively presented food. Paolo uses locally foraged ingredients (such as Knotweed for ginger ice cream or pickles; herbs of dried wild sweet peas from the beach) paired with local produce and wine to create a fresh twist on maritime fish and sea-food staples. A beef-eater and a vegetarian will always be happy, too. This summer the vegetable Tempura, scallops and beef gnocchi have been a real treat! Take the $45 prix-fix and enjoy an nice amuse-bouche and all three courses plus a delicious fresh Americano.
  October 27, 2016
• 5 / 5

  By Andrew Xiao
  Pleasant service and great prix fixe menus that are frequently changing.
  August 15, 2016
• 5 / 5

  By Vian Esterhuizen
  Delicious! They have vegan fish and chips. So strange but delicious. Rest of the food was amazing too.
  August 04, 2016
• 5 / 5

  By Kathy A.
  This is a lovely little eatery. It has a small menu but the food was delicious. The atmosphere is pleasant and the staff provided excellent service. The surroundings were tasteful and very clean. It was Thursday evening and there was a piano player providing dinner music. My only negative comment is that I found the music a little too loud as it did not allow for quiet conversation. Other than that, a very nice experience.
  June 27, 2016